Merry Edwards
Friday  June 22,  2007

Sea Scallop
Aleppo Pepper, Roasted Corn Relish
Smoked Tomato Coulis
2006 Russian River Sauvignon Blanc

Preserved Porcini Mushroom
Taleggio, San Danielle Prosciutto, Micro Arugula
2005 Sonoma Coast Pinot Noir

Roast Duck Breast
Potato-leek Gratin & Michigan Sour Cherry Demi
2005 Russian River Pinot Noir

Caramelized Onion Crusted Salmon
Lentils du Puy & Pinot Noir Reduction
2005 “Olivet Lane” Pinot Noir

Bread Pudding
Summer Fruit
2000 “Cuvée Merideth” Sparkling Wine

Chef —  Sean Fleming      Pastry Chef — May Yee       Sommelier — Chris Templin

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