Viognier Restaurant Past Special Events
222 E. 4th Ave, San Mateo CA Vinyard
To Draeger's Markets Draeger's Markets
Reservations
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Chef Preston Dishman
Wine Pour

Williams Selyem

Friday March 23, 2007

Seared Scallop
Sweet Rice Bread, Grilled Pieapple, Shaved Fuji Apples
2004 “Russian River”Chardonnay
Russian River Valley

Quail a l'Orange
Polenta
2004 “Hawk Hill” Chardonnay
Russian River Valley

House-Made Garlic Pork Sausage
Braised Bacon Cabbage, Potato Puree, House-Made Grain Mustard
2004 “Central Coast” Pinot Noir
Central Coast

Braised Osso Buco Canneloni

Ricotta, Tomato Petals
2003 “Vista Verde Vineyard” Pinot Noir
San Benito County

Point Reyes Blue Cheese & Duck Confit Tart
Braised Endive, Frisee, Fuji Apple, Walnuts, Rice Wine Vinaigrette
2004 “Sonoma County ” Pinot Noir
Sonoma County

Strawberry Sorbet

Chef — Michael Greuel Pastry Chef — May Yee Sommelier — Chris Templin

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