Wines of California “Happy Boy Farms” Organic Roasted Beet Salad 2006 Merry Edwards Sauvignon Blanc – Russian River Valley Dungeness Crab Cake Roasted Corn Relish and Avocado Mousse 2006 Chateau Montelena Chardonnay – Napa Valley Loch Duarte Salmon Lentils du Puy, Roasted Forest Mushrooms and Smoked Bacon Jus 2001 Lorca, “Garys' Vineyard” Pinot Noir – Santa Lucia Highlands Painted Hills Rib-Eye Steak 2003 Silver Oak Cabernet Sauvignon – Alexander Valley Artisinal Cheeses Point Reyes Blue, Pepato, Cabot White Cheddar and Poached Fig 2005 Turley, “Moore – Earthquake Vineyard” – Napa Valley Ricotta Canoli w/Tomato Sorbet Roasted Heirloom Cherry Tomatoes & Strawberries
Chef — Sean Fleming Pastry Chef — May Yee Sommelier — Chris Templin |
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