Wines of New Zealand - Featuring Destiny Bay Seared Maine Scallop 2006 Stone Paddock Sauvignon Blanc – Hawkes Bay Grilled Marinated Quail Wild Mushrooms, Creamy Roasted Garlic Polenta and Haricot Vert 2004 Rippon, “Lake Wanaka” Pinot Noir – Central Otago Slow-Roasted Lamb Shoulder Cassoulet Cannelini Beans, Duck Confit and Bloomsdale Spinach 2004 Destiny Bay, “Magna Praemia” – Waiheke Island Roast Leg of Venison 2005 Destiny Bay, “Magna Praemia” – Waiheke Island Mainland Superior Aged Vintage Cheddar from New Zealand Cranberry-Walnut Crostini 2005 Destiny Bay, “Mystae” – Waiheke Island Roasted Apricot Crêpe Yogurt-Mascarpone Cream and Tasmanian Leatherwood Honey 2002 Isabel, “Noble Sauvage” – Marlborough
Chef — Sean Fleming Pastry Chef — May Yee Sommelier — Chris Templin |
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