 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
Welcome to Viognier!
Viognier’s relaxing dining room features plush booths, a cozy fireplace, and a blazing wood-fired brick oven. We are open for dinner nightly. Executive Chef Preston Dishman blends classic French techniques with California’s bounty of fresh food. He believes it is part of the ethical duty of a chef to support local farmers and uses seasonal, local, organic and sustainable products whenever possible. Our menu is complemented by a world-class wine selection. Our selection of over 1100 labels encompassing Domestic and International wines has been honored with the Wine Spectator Best of Award of Excellence each year 2002 to 2011. We at Viognier are dedicated to our vision of fresh, seasonally inspired cuisine and to providing an exquisite dining experience. Open for Mother's Day, May 13, 2012 from 5:30 to 9:00 PM. Find us on Facebook Follow Us On Twitter Hours of Service Open for dinner Monday through Saturday from 5:30 pm. Lounge is open from 5:00 pm. Closed on Sunday. |
Viognier
Restaurant (pronounced vee-oh-NYAY) is named for the grape variety
originating from the Northern Rh
