Welcome to Viognier!

Viognier Restaurant (pronounced vee-oh-NYAY) is named for the grape varietal originating from the Northern Rhône region of France.

Viognier’s relaxing dining room features plush booths, a cozy fireplace, a stunning display of housemade charcuterie and a blazing wood-fired brick oven.

Executive Chef Preston Dishman blends classic French techniques with California’s bounty of fresh food. He believes it is part of the ethical duty of a chef to support local farmers and uses seasonal, local, organic and sustainable products whenever possible.

Our menu is complemented by a world-class wine selection compiled by our Wine Director Christopher Templin. Our selection of over 1700 bottles encompassing California, domestic and European wines has been honored with the Wine Spectator Best of Award of Excellence from 2002 to 2008.

The Chef, the Wine Director and the entire staff of Viognier are dedicated to our vision.

Fresh Seasonally Inspired Cuisine

Exquisite Dining Experience

Hours of Service

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