Viognier Restaurant About Viognier
Viognier
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Welcome to Viognier!

Viognier grapesViognier Restaurant (pronounced vee-oh-NYAY) is named for the grape variety originating from the Northern Rhône region of France.

Viognier’s relaxing dining room features plush booths, a cozy fireplace, and a blazing wood-fired brick oven. We are open for dinner nightly.

Executive Chef Preston Dishman blends classic French techniques with California’s bounty of fresh food. He believes it is part of the ethical duty of a chef to support local farmers and uses seasonal, local, organic and sustainable products whenever possible.

Our menu is complemented by a world-class wine selection. Our selection of over 1100 labels encompassing Domestic and International wines has been honored with the Wine Spectator Best of Award of Excellence each year 2002 to 2011.

We at Viognier are dedicated to our vision of fresh, seasonally inspired cuisine and to providing an exquisite dining experience.

Open for Mother's Day, May 13, 2012 from 5:30 to 9:00 PM.

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Hours of Service

Open for dinner Monday through Saturday from 5:30 pm.  Lounge is open from 5:00 pm. Closed on Sunday.

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2011 Michelin Recommendation

Award of Excellence