Welcome to Viognier!

Viognier Restaurant (pronounced vee-oh-NYAY) is named for the grape varietal originating from the Northern Rhône region of France.

Viognier’s relaxing dining room features plush booths, a cozy fireplace, and a blazing wood-fired brick oven. We are open for dinner nightly.

Executive Chef Preston Dishman blends classic French techniques with California’s bounty of fresh food. He believes it is part of the ethical duty of a chef to support local farmers and uses seasonal, local, organic and sustainable products whenever possible.

Our menu is complemented by a world-class wine selection. Our selection of over 1700 bottles encompassing California, domestic and European wines has been honored with the Wine Spectator Best of Award of Excellence from 2002 to 2009.

We at Viognier are dedicated to our vision of fresh, seasonally inspired cuisine and to providing an exquisite dining experience.

Hours of Service

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NEW! Draeger's Fine Catering Service

Offering a restaurant-quality experience at your home or venue. Seasonal, elegant, creative menus driven by flavor. Speak to an event planer at 650-685-3727 or e-mail us.