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2008 Wine Dinner Series
August 15, 2008 Wines of California
September 19, 2008 Wines of Burgundy II We thought we'd revisit one our most popular dinners of 2007 - the Wines of Burgundy. As good as that dinner was, we're planning on topping it! We'll be pouring various producers including Maison Leroy, Rene LeClerc and Vincent Girardin, so I'm sure this dinner will be quite memorable. Six courses prepared by Executive Chef Sean Fleming will be paired with five wines from top producers from the Burgundy region of France. This dinner sold out last time around, so please get your names in early if you'd like to attend. - 6 courses - $145
Doors will be open at 6:30pm with dinner served promptly at 7:00pm. Tax and gratuity are not included. Credit card number required to hold reservation, with 72 hours notice for cancellation. A per-person charge will be made for any reservations not honored. For reservations call: (650) 685-3727 Click here for past menus: Past Special Events Sign up on our mailing list for reminders and specials. |
With its varied micro-climates, exceptional weather conditions and talented winemakers, California offers an almost endless variety of choices for the wine-lover. We will be showcasing some of the most popular producers Napa and Sonoma Valleys have to offer - along with a treat from the famous "Garys' Vineyard" in the Santa Lucia Highlands. We will be pouring whites from Merry Edwards and Chateau Montelena, along with reds from Lorca, Silver Oak and Turley Cellars. There will be a limited amount of wine available for purchase at the dinner. - 5 courses - $140 