SIGNATURE PLATTERS

Charcuterie
Chef’s House-Made and Hand-Picked Assortment Of Sausages, Pâtés and Rillettes Small
Small – 14            Medium –  25            Large  – 35

Cheese Quintet
Camembert, Bermuda Triangle, Beemsterl, Point Reyes Blue, Pepato, Fruit, Nuts  –20

Cheese and Charcuterie
Pork Rillette, Spanish Chorizo, Bresaola, Point Reyes Blue, Camembert, Beemster –21

WOOD OVEN PIZZETTAS

Prosciutto Pizzetta

Academia Barilla Prosciutto di Parma, Provolone Cheese, Balsamic Red Onions, Arugula  -15

Smoked Salmon Pizetta

Créme Fraîche, Caviar, Chives, Scottish Smoked Salmon, Rye Cracker Crust  –15

 

SOUPS

Saffron-Mussel Bisque

P.E.I. Mussels, Provencal Relish, Micro Celery - 12

Organic Heirloom Tomato Gazpacho
Scallop Ceviche, Micro Cilantro   - 11

SALADS AND SANDWICHES

Organic Baby Field Greens
Vannilla Bean, Lemon & Herb, Point Reyes Blue Cheese, Mustard Vinaigrettes  –9

Baby Arugula And Shaved Fennel Salad

House Cured Duck Prosciutto, Toasted Hazelnuts, Bing Cherries in Port Syrup,

Ricotta Salata, Vanilla Bean Vinaigrette   14

Grilled Chicken Caesar Salad
Romaine, Parmesan, Mimosa, Garlic Oil Crouton  –17

Viognier Half Pound Burger
Grilled American Kobe Ground Chuck, Classical Garnish, French Fries  –19

Philly Cheese Steak Sandwich
Shaved Rib-Eye Steak, Provolone Cheese, Sauteed Onion, Amarosa Roll, Tomato Sauce, French Fries  –18

 

$2 Charge to split any item

20%Gratuity will be added to parties of 6 or more

 

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