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3-COURSE BRUNCH MENU - $31 to Breakfast/Lunch
Starters - select one
Organic Heirloom Tomato Gazpacho
Scallop Ceviche, Micro Cilantro
Saffron-Mussel Bisque
P.E.I. Mussels, Provencal Relish, Micro Celery
Organic Baby Field Greens
Vanilla Bean, Lemon-Herb, Point Reyes Blue Cheese,
or Mustard Vinaigrette
Entrees - select one
Steak And Eggs
Chicken-Fried New York Steak, Scrambled Eggs, New Potatoes, Country Gravy
Eggs à la Viognier
Poached
Eggs, Canadian Bacon, English Muffin, Hollandaise
Vegetarian Spring.Onion.Risotto
Fiddlehead Ferns, Black Trumpet Mushrooms, Micro Arugula
Seafood Omelet
Shrimp and Scallops, New Potatoes, Tomato-Fennel
Sauce
Beef Stroganoff
Braised Filet Tips, Pappardelle, Wild Mushrooms, Crème Fraîche
Desserts - select one
Vanilla Bean Panna Cotta
Strawberries
Chocolate and Hazelnut Crêpes
Hazelnut Ice Cream
Housemade Sorbet Trio
House Made Ice Cream Trio
BREAKFAST
Banana Waffle with Strawberry
Whipped Cream, Maple Syrup –10
Bacon and Cheddar Omelet
Bacon, Cheddar, Avocado Mousse, Sautéed Onions, New Potatoes
–12
Classic Combo
Eggs, Bacon, House-Made Sausage Patty, New Potatoes, Wheat
Toast –12
Smoked Salmon Benedict
Potato Latka, Chive Hollandaise, Poached eggs
- 15
Duck Confit and Potato Hash
Poached Eggs, Creamed Spinach, Piquillo Pepper Hollandaise - 16
Eggs à la Viognier
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise –14
Seafood Omelet
Shrimp and Scallops, New Potatoes, Tomato-Fennel Sauce –15
Steak And Eggs
Chicken-Fried New York Steak, Scrambled Eggs, New Potatoes, Country Gravy –18
LUNCH
Organic Heirloom Tomato Gazpacho
Scallop Ceviche, Micro Cilantro - 11
Saffron-Mussel Bisque
P.E.I. Mussels, Provencal Relish, Micro Celery - 12
House Salad with Choice of Vinaigrette:
Vanilla Bean, Lemon-Herb, Point Reyes Blue Cheese,
or Mustard Vinaigrette–9
Salad Nicoise With Cumin Seed Crusted Ahi Tuna
Butter Lettuce, Haricot Vert, Quail Egg, Anchovy, Lemon-Herb Vinaigrette - 20
Grilled Chicken Ceaser Salad
Romaine, Parmesan, Mimosa, Garlic Croutons - 15
Warm Smoked Salmon Sandwich
Horseradish Aioli, Caramelized Onions, Tomatillos - 16
Philly Cheese Steak Sandwich
Shaved Rib-Eye, Provolone, Sautéed Onion, Tomato Sauce, French
Fries –18
Grilled American Kobe Burger
American Kobe Ground Chuck, Classical Garnish, French Fries –19
$2 Charge to split any item
20% Gratuity will be added to paties of 6 or more
DESSERTS
Vanilla Bean Panna Cotta
Strawberries
Chocolate and Hazelnut Crêpes
Hazelnut Ice Cream
Housemade Sorbet Trio
Housemade Ice Cream Trio
all $9.50 each
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