Afternoon  Desserts

Blackberry Bread Pudding

Poached White Peaches, Blackberries with Elderflower - 9.50

Pan-Seared Apricots

Crêpe Filled With Pistachios and Yogurt Double Cream,

Orange Blossom Honey - 9.50

Strawberry and Fig Turnover

Fromage Blanc, Fresh Fruit - 9.50

Chocolate Chip & Cherry Custard Cake

Almond Milk Sorbet, Spiced Cherries - 9.50

Dark Chocolate and Raspberry Melting Meringue

Crisp Cocoa Meringue, Raspberry Ice Cream - 9.50

 

ICE  CREAM  PARLOR

              Viognier Trio of Ice Creams
             Peach, Blueberry-Swirl, Peppermint  – 9.50

Viognier Trio of Sorbets
Plum, White Peach, Very Berry   – 9.50

Grand Desserts

              Blackberry Bread Pudding

              Poached White Peaches, Blackberries with Elderflower - 9.50

              Pan-Seared Apricots

              Crêpe Filled With Pistachios and Yogurt Double Cream,

              Orange Blossom Honey - 9.50

Chocolate Chip & Cherry Custard Cake

Almond Milk Sorbet, Spiced Cherries - 9.50

Strawberry and Fig Turnover

Fromage Blanc, Fresh Fruit - 9.50

Dark Chocolate and Raspberry Melting Meringue

Crisp Cocoa Meringue, Raspberry Ice Cream - 9.50

VIOGNIER ICE  CREAM  PARLOR

Viognier Sundae
Chocolate, Vanilla, and Strawberry Ice Creams, Trio of Sauces,
Whipped cream, Brandied cherries, Caramelized Nuts  – 11

Trio of Ice Creams
Peach, Blueberry-Swirl, Peppermint   – 9.50

Trio of Sorbets
Plum, White Peach, Very Berry  – 9.50

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Pastry Chef May Yee
Anna Tan

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