Father's Day  | June 15, 2008       Brunch 11:00 to 2:30

                                                      Dinner 5:00 to 8:00                

BREAKFAST                       Link to Dinner Menu

Banana Waffle with Strawberry
Whipped Cream, Maple Syrup  –10

Bacon and Cheddar Omelet
Bacon, Cheddar, Avocado Mousse, Sautéed Onions, New Potatoes  –12

Classic Combo
Eggs, Bacon, House-Made Sausage Patty, New Potatoes, Wheat Toast  –12

Smoked Salmon Benedict

Potato Latka, Chive Hollandaise, Poached eggs - 15

Duck Confit and Potato Hash
Poached Eggs, Creamed Spinach, Piquillo Pepper Hollandaise  - 16

Eggs à la Viognier
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise  –14

Seafood Omelet
Shrimp and Scallops, New Potatoes, Tomato-Fennel Sauce  –15

Steak And Eggs
Chicken-Fried New York Steak, Scrambled Eggs, New Potatoes, Country Gravy  –18

 

LUNCH

Wild Mushroom Soup
Black Truffle Flan   - 10

Saffron-Mussel Bisque

P.E.I. Mussels, Provencal Relish, Micro Celery - 12

House Salad with Choice of Vinaigrette:
Vanilla Bean, Lemon-Herb, Point Reyes Blue Cheese,

or Mustard Vinaigrette–9

Salad Nicoise With Cumin Seed Crusted Ahi  Tuna                                         

Butter Lettuce, Haricot Vert, Quail Egg, Anchovy, Lemon-Herb Vinaigrette - 15

Grilled Chicken Ceaser Salad

Romaine, Parmesan, Mimosa, Garlic Croutons - 15

Warm Smoked Salmon Sandwich

Horseradish Aioli, Caramelized Onions, Tomatillos - 16

Philly Cheese Steak Sandwich
Shaved Rib-Eye, Provolone, Sautéed Onion, Tomato Sauce, French Fries  –18

Grilled American Kobe Burger

American Kobe Ground Chuck, Classical Garnish, French Fries –19

$2 Charge to split any item

20% Gratuity will be added to paties of 6 or more

 

DESSERTS

Vanilla Bean Panna Cotta

Strawberries

Chocolate and Hazelnut Crêpes

Hazelnut Ice Cream

Housemade Sorbet Trio

Housemade Ice Cream Trio

 

all $9.50 each

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