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SIGNATURE STARTER PLATTERS Charcuterie Small – 14 Medium – 25 Large – 35
Charcuterie and Cheese Camembert, Point Reyes Blue, Beemster –21 Duck Board
WOOD OVEN PIZZETTAS Margherita Pizzetta Heirloom Tomato, House-Pulled Mozzarella, Basil, Aged Balsamic Vinegar –13 Smoked Salmon Crème Fraîche, Caviar , Chives, Scottish Smoked Salmon, Rye Cracker Crust –15 S T A R T E R S Organic Heirloom Tomato Gazpacho Scallop Ceviche, Micro Cilantro- 11 Saffron-Mussel Bisque P.E.I. Mussels, Provençal Relish - 12 Baby Arugula And Shaved Fennel Salad House Cured Duck Prosciutto, Toasted Hazelnuts, Bing Cherries in Port Syrup, Ricotta Salata, Vanilla Bean Vinaigrette - 14 Little Gem Romaine Salad Candied Walnuts, Shaved Fuji Apple, Point Reyes Blue Cheese Dressing, Cranberry-Walnut Bread Croutons - 14 Chilled Chicken Caesar Salad Organic Baby Field Greens Choice of: Vanilla Bean, Lemon-Herb, Point Reyes Blue Cheese, Mustard –9 Wood Oven Roasted P.E.I. Mussels House Made Spanish Chorizo, Smoked Paprika-Saffron Vinaigrette, Grilled Bread - 14 Seared Maine Scallop Cauliflower Velouté, Toasted Almonds, Golden Raisins, Capers - 14 Seared Foie Gras
ENTREES Apple Cider Cured Kurobuta Pork Loin Summer Corn Succotash, Zoe's Smoky Bacon Jus, Apple-Fennel Saladl - 30 Grilled Red Wine Marinated Quail Roasted Garlic Polenta, Wild Mushroom Ragout, Haricot Vert - 28 Painted Hills Rib-Eye Steak Chanterelle-Blue Cheese Bread Pudding, Grilled Delta Asparagus, Bernaise Sauce - 38 Local Halibut Seared a la Plancha Iacopi Farms English Peas and Fava Beans, Morel Mushrooms, Sweet Pea Broth - 28Mustard Seed Crusted Ahi Tuna Happy Boy Farms Summer Squash Carpaccio, Bloomsdale Spinach, Pine Nuts, Currants- 30Slow Roasted Lamb Shoulder Fettuccini Niçoise Olives, Swiss Chard, Garlic Confit, Aged Asiago - 24 Vegetarian Spring Garlic Risotto Fiddlehead Ferns, Black Trumpet Mushrooms, Parmigiano-Reggiano - 24 Crispy Veal Sweetbreads Porcini Mushrooms, Black Truffle, Sherry Reduction - 26 Seared Maple Leaf Farms Duck Breast Mustard Spaetzle, Braised Kale, Sour Cherry Demi Glace - 28 SIDE DISHES Chanterelle-Blue Cheese Bread Pudding - 5 Truffle Potato Puree - 5 Grilled Delta Asparagus with Bernaise - 5 Haricot Vert Sauteed with Shallots and Almonds - 5 Roasted Wild Mushrooms - 5 Seasonal Vegetables - 5 $3 to split any item 20% Gratuity will be added to parties of 6 or more Executive Chef Sean Fleming |
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Free Parking Available underground at Draeger's |