Viognier Passsed Hors d'oeuvres Selections

Can be used as a first course, or we can serve for hors d’oeuvres parties. Menu items subject to change without notice due to seasonal availability

Assorted Pizzettas from Our Wood Burning Oven
Curried Chicken on Poppadom with Seasonal Fruit
Mushroom Duxelle in Phyllo Cup with Truffle Cream (Vegetarian)
House Cured Italian Meats with Rosemary Focaccia
Assorted Artisan Cheeses on Crouton (Vegetarian)
Ahi Tuna Tartare with Wasabi Cream*
Blackened Prawns with Lime Aioli*
Tiny Crab Cakes with Roasted Red Pepper Aioli*
Grilled Pancetta-Wrapped Scallops*
Crostini with Smoked Salmon and Crème Fraîche*
Seared NY Strip with Roquefort Cream*

Passesd Hors d’oeuvres pricing with dinner is $4.00 additional per selection per guest.
Items marked with an asterisk* are $5.00 per guest.
Please for pricing on hors d’oeuvres parties.

Local Garden Lettuces
Red Wine Vinaigrette, Blue Cheese, Candied Walnuts

Early California Sweet Corn Soup
Lump Blue Crab, Fresh Herbs, Sherry

Chilled Yellowfin Tuna Tartare
Fennel, Cucumber, Preserved Lemon

Chilled Oysters
Mignonette, Cocktail Sauce

Sonoma Foie Gras Brulée
Stone Fruit, Pistachio, Aged Balsamic

Main Courses
(Choose Three Items)

Homemade Fettucini (Vegetarian)
Fresh Porcinis, Garlic, Rosemary, Tomato Confit, Parmesan

New Zealand King Salmon
Spinach, Spring Onion, Whole Grain Mustard Sauce

Line Caught Halibut
Fennel, Roast Tomato, Saffron Shellfish Cream

Sonoma County Duck Breast
Smoked Bacon, Spring Pea Risotto

Prime Medallion of Beef Tenderloin
Fingerling Potatoes, Forest Mushrooms, Roast Onion Jus

Slow-Cooked Loin of Local Lamb
Sunchokes, Fava Beans, Roasted Peppers, Mint

Dessert
(Choose Onel)

Caramel Orange Panna Cotta

Chocolate Gateau
Chocolate Cake

Coconut Dacquoise
Meringue Cake with Coconut Cream

House Made Sorbet

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$55.00 for 3 courses (wine pairing $36.00)
$69.00 for 4 courses (wine pairing $44.00)
$79.00 for 5 courses (wine pairing $50.00)

All prices are per person.
Tax, gratuity and beverages are additional.
All menus are subject to change due to seasonal availability.

Please note: The selection of menu items from the above list is to create a customized menu that fits your individual preferences. A customized menu will be placed at each table setting and the server will take your order on the day of the event.

Chef Preston Dishman

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