Viognier Restaurant Sommilier Selections
222 E. 4th Ave, San Mateo CA
To Draeger's Supermarkets
Reservations
Mailing List
Chef Michael Greuel

Sommelier Selections

2004 Nicolas Joly, “Les Clos Sacrés” - Chenin Blanc - Savennières, France

2001 Höpler - Trockenbeerenauslese - Burgenland, Austria

2005 Sonnenberg, “Walporzheimer” - Spätburgunder QbA Trocken - Ahr, Germany

2005 René Lequin-Colin, “La Comme” – 1er cru - Pinot Noir - Santenay, France

Gould Campbell - 10year old Tawny Port - Portugal

Corkage Policy

Viognier would be honored to open and pour any bottle of wine you wish to bring with you.  However, the cost of running our extensive wine program is such that a nominal surcharge will be added. Our corkage fee is: $25 per 750ml bottle (2 bottle maximum).

 

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